Grace's Banana Pudding

This recipe belongs to my Great-Grandma Grace Netzley Flory. My Grandma, Mary Alice used to bring it to the Flory family reunions and it was a family favorite!

1 cup brown sugar

2 heaping Tbsp flour

2 eggs beaten

Hunk of butter the size of walnut

2 cups milk

1 tsp butterscotch flavoring

3-4 Ripe bananas sliced

1 cup dry roasted peanuts chopped

Mix  together in a sauce pan and boil till thick stirring constantly over medium heat. Remove from heat and let cool. Layer in a glass bowl, pudding, bananas and chopped nuts. Save some nuts for the top of pudding.

Vereena's Taco Salad

Salad

1 lb Hamburger browned

1 pkg of Taco seasoning (1 tbsp reserved for dressing)

1 head of Iceberg lettuce shredded

1 Medium onion chopped fine

2 large tomatoes or 4 small/medium tomatoes diced

1 small can red/dark kidney beans drained and rinsed

8 – 12 oz oz. Finely shredded cheddar cheese

Taco flavor Doritos

Sour cream

Dressing

1 16 oz bottle of Thousand Island dressing

1/3 cup of sugar

1 tbsp of taco seasoning

1 tbsp taco sauce

Brown hamburger and add taco seasoning adding NO water. Then set aside to let cool. Then assemble salad in a large container. Start with the seasoned hamburger, then lettuce, onion, tomatoes, beans and top with cheese. Serve with crunched up chips, dressing, and sour cream on top of each serving.